Pour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew!
Soberdough is here! These easy-to-make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 45 or so minutes. It's just that easy! This Salted Caramel Banana Bread Mix works well with a variety of beer styles, including light domestic beers, hard cider, brown ales, banana ales, pale ales and lagers. Don't have any brew on hand? Soberdough will work perfectly with carbonated water, club soda or sparkling cider! Combine your love of homebrew and easy baking with Soberdough!
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