Pour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew!
Soberdough is here! These easy-to-make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 20-25 or so minutes. It's just that easy! This Herb and Olive Focaccia Bread Mix works well with a variety of beer styles, including light domestic beers, brown ales, American wheat ales and lagers. Don't have any brew on hand? Soberdough will work perfectly with carbonated water or club soda! Combine your love of homebrew and easy baking with Soberdough!
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