An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavors of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
About the Riverland Region
Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavors.
Food Pairings
- Braised leg of lamb
- Saucy ribs
- Chocolate mousse
Specifications
Kit Yield: | 6 Gallons |
Alcohol by Volume (ABV): | 14% |
Oak Intensity | Heavy |
Sweetness: | Dry |
Body: | Full |
Grape Skins Included?: | Yes |
Country: | Australia |
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