US-05 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491
REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (Saflager: 12°C for 48h then 14°C / Safale & Safbrew: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Free shipping on most orders over $50 (some product exclusions apply). Learn More »
We've been doing this for a while now, so you can count us to be here for you. We're a family run business with a focus on service!
Whether you got the wrong product(s), something arrived broken, or the product is just not what you were expecting, we want to make sure you are happy. Give us a call for any returns.
Our staff collectively has over 45 years of experience! Have a question? Just Ask!
