SafCider AC-4 is the right cider yeast to produce balanced ciders!
The right cider yeast to produce balanced ciders! SafCider AB-1 creates a delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting the structure of the cider, based on French cider recipe trials. For sweet and dry ciders from fresh or concentrated apple juices, AB-1 is suitable for difficult fermentation conditions and mixes with sugar syrups. Temperature range of 10-30°C (50-86°F)
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