A mango puree from Oregon Fruit Products, used in making fruit beers or in the winemaking process.
About Oregon Fruit Purees
Oregon Fruit Purees are commercially sterilized products that contain 100% real fruit with the seeds removed. These products can only be used in the primary or secondary fermenters. If boiled the flavor will be altered and a chill haze will be insured. Use roughly 1 can per 5 gallon batch while keeping in mind that different fruits have stronger flavors than others and each recipe calls for varying amounts of fruit added. For example, the same amount of fruit added to a wheat beer will be more evident than when added to a stout. Because there are no seeds there is 15% more fruit than in fresh or frozen fruit. These purees should be added to primary or secondary in order to avoid haze development and loss of aromatics that comes with boiling fruit.
-
Free Shipping
Free shipping on most orders over $50 (some product exclusions apply). Learn More »
-
20 Years of Service
We've been doing this for a while now, so you can count us to be here for you. We're a family run business with a focus on service!
-
No Hassle 30 Day Returns
Whether you got the wrong product(s), something arrived broken, or the product is just not what you were expecting, we want to make sure you are happy. Give us a call for any returns.
-
We've got the experts
Our staff collectively has over 45 years of experience! Have a question? Just Ask!